Bali Blue Magic | Medium-Dark | Ground Coffee
Roast: Med-dark Tasting
Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.
I've been drinking this for about a month. Love the brand!
So glad to know you're loving it. Thank you, Christele!