This fraternity, established in 1963, promotes academic excellence, leadership development, service, and advocacy among its members. With a focus on brotherhood, scholarship, and service, the organization is committed to promoting excellence and leadership among its members and beyond.
Certification/Grading: Natural Roast: Medium Tasting Profile: Elegant, smooth cup with cocoa notes. Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio Variety: Catuai and Mundo Novo Region: Parana and Sao Paulo Brazil Altitude: 750-1050 M Soil Type: Volcanic Loam Process: Pulped natural and dried in the Sun
I love love mango flavor tea however we had to part ways due to Hibiscus tea. The smell, and taste of this tea was superior. Almost instantly relaxes me. Will be buying this tea again
